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Rum-Flambéed Pineapple Crumble
Cotoletta di Vitello
Roasted Cauliflower with Artichoke Dip
Warm Spiced Carrot and Lentil Salad
Baked Sweet Potato with Thai Broccoli Slaw
Slow Steamed Chicken with Thai Herb Sauce
Winter Panzanella
Cold day’s Crouton
Thyme Crust Pear Galette
Apricot Compote and Ham Crostini
Pumpkin Polenta with Mushroom and Cabbage
Roasted Grape and Fennel Salad
Tagliatelle with Mushrooms and Chard
Spring Onion Broccoli Pajeon
Mussel Steamed Rice and Quick Kimchi
Ginger and Leek Chicken Soup
Kai Jeow – Thai Omelette with Dill
Celeriac and Apple Remoulade
Pastel de Cabracho - Scorpionfish Cake
Fennel in Butter and Parmesan
Mussels in Salsa Americana
Rollo de Bonito - Asturian style tuna roll
Salsa Pimiento Rojo - Red Pepper Sauce
Carne Guisada de Ternera - Spanish Beef Stew
Marmitako de Bonito - Basque Fish Pot
Potaje de Alubia Pinta con Verduras
Classic Gazpacho
Goat cheese courgette rolls / Kiwi and celery salad
Yamagata Dashi
Friggitelli alla scapece
Japanesy Mezze
Roast Chicken with Layered Potato
Aubergine Pepper Agrodolce
Tandoori chicken with Cauliflower salad
Tipsy cherry chocolate terrine
Sesame Crusted Mackerel
Italian style roast pork belly with beans
Cabbage and beef steak with Nam Jim Jaew
Laksa
Gai tod, Thai herb fried chicken
Gaeng Om Gai, Isan herbal chicken curry
Laab, mince meat salad
Kimchi bubble and squeak
Breaded sardines with green salsa
Spring celebration with wildflowers, Gorse Chirashi zushi and wild garlic tempura
Pancakes with caramelised banana and golden syrup
Kitchen at a house in Hastings Old Town
Spanish smoky meatballs, Albondigas
Tian Provençal
Baby potatoes with herb cream
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