Mussels in Salsa Americana

Rollo de Bonito - Asturian style tuna roll

Salsa Pimiento Rojo - Red Pepper Sauce

Carne Guisada de Ternera - Spanish Beef Stew

Marmitako de Bonito - Basque Fish Pot

Potaje de Alubia Pinta con Verduras

Classic Gazpacho

Goat cheese courgette rolls / Kiwi and celery salad

Yamagata Dashi

Friggitelli alla scapece

Japanesy Mezze

Roast Chicken with Layered Potato

Aubergine Pepper Agrodolce

Tandoori chicken with Cauliflower salad

Tipsy cherry chocolate terrine

Sesame Crusted Mackerel

Italian style roast pork belly with beans

Cabbage and beef steak with Nam Jim Jaew

Laksa

Gai tod, Thai herb fried chicken

Gaeng Om Gai, Isan herbal chicken curry

Laab, mince meat salad

Kimchi bubble and squeak

Breaded sardines with green salsa

Spring celebration with wildflowers, Gorse Chirashi zushi and wild garlic tempura

Pancakes with caramelised banana and golden syrup

Kitchen at a house in Hastings Old Town

Spanish smoky meatballs, Albondigas

Tian Provençal

Baby potatoes with herb cream

Asparagus and wild garlic spring risotto

Arroz caldoso con calamares

Fabada Asturiana

Braised leeks

Leeks vinaigrette

Pumpkin Gnocchi and Chanterelles with Sage butter

Cod cheek and Cannellini beans dressed with Gremolata

Quality chop house

Orange almond cake with mascarpone cream

Fried calamari and sardines

Avocado and watercress salad with Sichuan dressing

Leek and squid fritter with Korean Pajeon sauce

Curry spiced lentil and aubergine

Baked fata cheese and courgette salad with tomato agrodolce

Balsamic pearl barley with crispy kale and prosciutto salad

Salmon and lentils with lemony burnt butter

Roasted vegetable Gazpacho

Pollo patata asado - Spanish pot roast chicken

Flan - Spanish custard pudding

Soupe au pistou