Roasted Cauliflower with Artichoke Dip

“カリフラワーのローストとアーティチョークのディップ”

Ingredients for 2

Cauliflower ½(cut into small florets)

Grilled Artichoke in oil 100g

Shallot ½(sliced into rings)

Oregano 1tsp

Caraway 1/2tsp

Garlic powder 1/4tsp

For the dip

Grilled artichoke in oil 100g

Garlic 1clove

Hazel nut 1tbsp

Tahini 1tbsp

Lemon 1/2

Parsley, multi seeds as garnish

1. On an oven tray, combine the ingredients for the roasted cauliflower and 2 tablespoons of the preserving oil from the artichokes. Season with salt and pepper, and stir to coat the cauliflower evenly. Roast in the oven at 200°C for about 45 minutes, or until the cauliflower is tender and cooked through.

2. Blend the ingredients for the dip with a handful of the roasted cauliflower and 4 tablespoons of water until smooth. Season with salt and pepper to taste. Serve the dip alongside the roasted cauliflower, garnished with parsley, mixed seeds, shaved lemon zest, and a drizzle of extra virgin olive oil.