Celeriac and Apple Remoulade

“根セロリとリンゴのレムラード”

I’ve given the classic French Celeriac Remoulade a fresh twist by adding the tangy sweetness of apple. The crisp, refreshing texture of apple pairs beautifully with the delicate, sweet flavour of celeriac, creating a perfect balance.

This combination works particularly well with oily fish—I served it alongside grilled mackerel.

Ingredients to serve 4

Celeriac   300g (peeled, sliced into julienne)

Apple  1(sliced into julienne)

Chive  1tbsp(finely chopped)

Lemon   ½(juice)

Dijon mustard   2tsp

Mayonnaise   5tbsp

Salt and pepper   to taste

1. In a bowl, combine the chive, lemon juice, mustard and mayonnaise.

2. Add the julienned celeriac and apple, then season with salt and pepper. Mix well.