“ロースト野菜のガスパチョ” Traditionally uncooked vegetables are used to make Gazpacho, although I prefer using roasted vegetables that have an...

“野菜スープとピストーソース” Throw all the vegetables you have into a pot and sauté them with olive oil until they are nicely sweated down. ...

“インゲンとローストアーモンドのサラダ、アンチョビ マスタード ドレッシング” Green beans are lightly boiled to maintain the fresh flavour, they are then combined with roasted...