Salsa Pimiento Rojo - Red Pepper Sauce
When I was in Spain, I enjoyed the sweet pepper sauce with almost everything - vegetables, fish, meat, or even plant-based alternatives. Its
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Sep 24
Potaje de Alubia Pinta con Verduras
Potaje de Alubia Pinta con Verduras - Spanish Pinto Beans Stew with Summer Vegetables.
ポタヘ デ アルビア ピンタ、ピント豆と夏野菜のスペイン風シチュー
Sep 24
Classic Gazpacho
“ガスパチョ” I left my house in London at 3 a.m. and arrived at Isabel's house in Asturias, northern Spain, at 11 a.m. She had already started...
Jul 5
Goat cheese courgette rolls / Kiwi and celery salad
Goat cheese courgette rolls, Kiwi and celery salad
Jun 30
Yamagata Dashi
Yamagata Dashi, a classic summer dish enjoyed in the hot Yamagata Prefecture.
Jun 29
Friggitelli alla scapece
Friggitelli alla scapece, A green pepper version of Campania’s Zucchini alla Scapece, marinated with vinegar, mint, and pine nuts.
Jun 1
Japanesy Mezze
I recently visited Persepolis, the amazing Persian grocery store in Peckham, and got inspired to create my own Japanesy version of Mezze!
May 29
Aubergine Pepper Agrodolce
“茄子とパプリカのアグロドルチェ” Sweet and Sour Italian Marinade. I like pairing this chilled marinade with meat dishes in summer. “Roast Chicken with...
Jan 10, 2023
Laab, mince meat salad
“ラーブ ひき肉のサラダ” Laab is a minced meat salad originating in Laos and is cooked in areas with Lao influence such as the northeast Thai Isan...
Dec 26, 2022
Kimchi bubble and squeak
“キムチ入りバブル＆スクイーク” The leftovers of our Christmas dinner turned into zingy Kimchi bubble and squeak. This dish is inspired by OZONE...
Mar 29, 2022
Spring celebration with wildflowers, Gorse Chirashi zushi and wild garlic tempura
“野花のちらし寿司と天ぷら” At my home in Japan, spring starts with a feast; colourful Chirashi-zushi to celebrate the girl’s day and tempura of wild...
Jun 14, 2021
Tian Provençal
“ティアン プロバンスの夏野菜のオーブン焼き” Veggie lunch after eating heavy dishes. Tian Provençal is a great way of enjoying the tastiness of vegetables,...
Apr 27, 2021
Baby potatoes with herb cream
“新じゃがとハーブクリーム” I love eating baby potatoes by either roasting or braising them. Although my favourite way is to boil them in salted water...
Apr 2, 2021
Asparagus and wild garlic spring risotto
“ワイルドガーリックとアスパラの春のリゾット” A simple risotto looking bright and springy with asparagus and wild garlic. 今日のリゾットはアスパラとワイルドガーリックで春らしく華やかに出来ました。
Nov 15, 2020
Braised leeks
“リークの煮込み” Nice and sweet, humble leeks will be packed with nutrients during the cold winter. Leeks are so impeccable (I think), but their...
Nov 1, 2020
Leeks vinaigrette
“リークのヴィネグレットマリネ” Budget-friendly all-rounder leeks are very popular and there are so many recipes especially here in the UK, but the...
Aug 14, 2020
Avocado and watercress salad with Sichuan dressing
This dish with the piquant and aromatic Sichuan punch gives you the opportunity to eat plenty of summer vegetables that are tasty and nutrit
Jul 19, 2020
Curry spiced lentil and aubergine
The 2nd recipe of my beans series is fried lentils with spices. The lentils are put together with slightly munchy grilled aubergine and cara
Jul 4, 2020
Baked fata cheese and courgette salad with tomato agrodolce
“フェタチーズとズッキーニのサラダ、トマトのアグロドルチェ” Baked feta cheese and slightly softened courgette are dressed with chilli accented sweet-sour tomato...
Jun 29, 2020
Balsamic pearl barley with crispy kale and prosciutto salad
“プチプチ大麦とカリカリケールとプロシュートのサラダ” Enticingly chewy boiled barley and lightly oven cooked crispy kale and prosciutto give a fun mouthfeel to the...
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