“カリフラワーのローストとアーティチョークのディップ” Ingredients for 2 Cauliflower ½(cut into small florets) Grilled Artichoke in oil 100g Shallot ½(sliced...

“人参とレンズ豆のスパイスサラダ” Ingredients for 2 Carrot 250g(chopped into bite size) Cumin seed 1/2tsp Ground cinnamon 1/4tsp Ground nutmeg  1/2tsp...

“ カボチャのポレンタ、きのことキャベツ ” Ingredients (serves 2) Mushroom 300g Savoy cabbage ½(cut into 2 wedges) Garlic 1clove Shallot ½ Balsamic...

Tagliatelle with Mushrooms with Chard

Jeon is a Korean savoury pancake, and Pajeon is the version made with green onions. I often make this as a side dish when cooking Korean fo

Fennel in Butter and Parmesan

When I was in Spain, I enjoyed the sweet pepper sauce with almost everything - vegetables, fish, meat, or even plant-based alternatives. Its

Potaje de Alubia Pinta con Verduras - Spanish Pinto Beans Stew with Summer Vegetables. ポタヘ デ アルビア ピンタ、ピント豆と夏野菜のスペイン風シチュー

“ガスパチョ” I left my house in London at 3 a.m. and arrived at Isabel's house in Asturias, northern Spain, at 11 a.m. She had already started...

Goat cheese courgette rolls, Kiwi and celery salad

Yamagata Dashi, a classic summer dish enjoyed in the hot Yamagata Prefecture.

Friggitelli alla scapece, A green pepper version of Campania’s Zucchini alla Scapece, marinated with vinegar, mint, and pine nuts.

I recently visited Persepolis, the amazing Persian grocery store in Peckham, and got inspired to create my own Japanesy version of Mezze!

“茄子とパプリカのアグロドルチェ” Sweet and Sour Italian Marinade. I like pairing this chilled marinade with meat dishes in summer. “Roast Chicken with...

“ラーブ　ひき肉のサラダ” Laab is a minced meat salad originating in Laos and is cooked in areas with Lao influence such as the northeast Thai Isan...

“キムチ入りバブル＆スクイーク” The leftovers of our Christmas dinner turned into zingy Kimchi bubble and squeak. This dish is inspired by OZONE...

“野花のちらし寿司と天ぷら” At my home in Japan, spring starts with a feast; colourful Chirashi-zushi to celebrate the girl’s day and tempura of wild...

“ティアン　プロバンスの夏野菜のオーブン焼き” Veggie lunch after eating heavy dishes. Tian Provençal is a great way of enjoying the tastiness of vegetables,...

“新じゃがとハーブクリーム” I love eating baby potatoes by either roasting or braising them. Although my favourite way is to boil them in salted water...

“ワイルドガーリックとアスパラの春のリゾット” A simple risotto looking bright and springy with asparagus and wild garlic. 今日のリゾットはアスパラとワイルドガーリックで春らしく華やかに出来ました。