Sep 24Potaje de Alubia Pinta con VerdurasPotaje de Alubia Pinta con Verduras - Spanish Pinto Beans Stew with Summer Vegetables. ポタヘ デ アルビア ピンタ、ピント豆と夏野菜のスペイン風シチュー
Sep 24Classic Gazpacho “ガスパチョ” I left my house in London at 3 a.m. and arrived at Isabel's house in Asturias, northern Spain, at 11 a.m. She had already started...
Jan 10, 2023Laksa “ラクサ” When I have many prawn heads and shells leftover from other dishes, I make broth for Laksa. I wanted to make the best use of these...
Jan 10, 2023Gaeng Om Gai, Isan herbal chicken curry “イサーン風ハーブのカレー” Gaeng Om Gai is a chicken and herb broth-based curry from the Isan region in northeast Thai. Unlike famous rich Thai...
Feb 5, 2021Arroz caldoso con calamares”スペインの烏賊とお米のスープ” As the name literally means, rice (Arroz) is cooked with plenty of broth (Caldoso) packed full of flavour. In this...
Nov 30, 2020Fabada Asturiana“ファバダ アストゥリアナ” Having unexpectedly encountered a “Fabada sausage pack” (or called “Compango Asturiano”?) at a butcher in my London...
Jun 17, 2020Roasted vegetable Gazpacho“ロースト野菜のガスパチョ” Traditionally uncooked vegetables are used to make Gazpacho, although I prefer using roasted vegetables that have an...
May 31, 2020Soupe au pistou“野菜スープとピストーソース” Throw all the vegetables you have into a pot and sauté them with olive oil until they are nicely sweated down. ...
Feb 1, 2020Sopa de ajo“スペインのニンニクスープ、半熟卵とハムのクリスプと“ Wonderful Spanish soup is rich in garlic flavour (don’t hesitate to use plenty of garlic!) Fry the garlic,...