Mussels in Salsa Americana
Salsa Americana is a classic French sauce created for lobster. In Spain, where seafood is abundant, it has become a popular choice for cooki
top of page
Sep 28
Rollo de Bonito - Asturian style tuna roll
"Rollo de Bonito" is a traditional dish from the northern Spanish region of Asturias, enjoyed only during the summer season.
Sep 24
Marmitako de Bonito - Basque Fish Pot
Marmitako de Bonito - Basque Fish Pot
カツオのマルミタコ
May 4, 2023
Sesame Crusted Mackerel
“鯖の胡麻衣焼き” Ingredients (serves 2) Mackerel 2 fillets (cut into bite size) Flour 2 tablespoon Egg white 1 Sesame seeds Vegetable oil...
Jan 10, 2023
Laksa
“ラクサ” When I have many prawn heads and shells leftover from other dishes, I make broth for Laksa. I wanted to make the best use of these...
Jun 19, 2022
Breaded sardines with green salsa
“鰯のフライとグリーンサルサ” Fresh sardines are so delicious, loaded with nutrition and easy on the pocket, they are hard not to love. Once you get...
Feb 5, 2021
Arroz caldoso con calamares
”スペインの烏賊とお米のスープ” As the name literally means, rice (Arroz) is cooked with plenty of broth (Caldoso) packed full of flavour. In this...
Sep 4, 2020
Cod cheek and Cannellini beans dressed with Gremolata
“鱈の頬肉とカネリニビーンズのグラモラタ和え” Mild taste and creamy texture of Cannellini beans are enjoyed in various dishes such as hearty soups like...
Aug 17, 2020
Fried calamari and sardines
“イカと鰯のフライ” When you have fresh calamari and sardines, simply frying them is a fail-proof, guaranteed great dish, it just cannot go wrong....
Aug 6, 2020
Leek and squid fritter with Korean Pajeon sauce
I make this recipe when I have a sudden craving for the Korean savory pancake “Pajeon” or as we call it in Japan, “Chijimi”. I never failed
Jun 20, 2020
Salmon and lentils with lemony burnt butter
“サーモンとレンズ豆の焦がしレモンバター風味” I have recently become fascinated by the versatility of the beans. The first recipe of my beans series is a warm...
bottom of page