Mussels in Salsa Americana
Salsa Americana is a classic French sauce created for lobster. In Spain, where seafood is abundant, it has become a popular choice for cooki
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Jul 5
Goat cheese courgette rolls / Kiwi and celery salad
Goat cheese courgette rolls, Kiwi and celery salad
Jun 29
Friggitelli alla scapece
Friggitelli alla scapece, A green pepper version of Campania’s Zucchini alla Scapece, marinated with vinegar, mint, and pine nuts.
Jun 1
Japanesy Mezze
I recently visited Persepolis, the amazing Persian grocery store in Peckham, and got inspired to create my own Japanesy version of Mezze!
Jan 10, 2023
Gai tod, Thai herb fried chicken
“タイ風ハーブ衣の手羽唐揚げ” The chicken is marinated and coated with kaffir lime leaves with lemongrass. The aromatic crust keeps the chicken very...
Jun 30, 2021
Spanish smoky meatballs, Albondigas
”アルボンディガス、スペインのミートボール” Beef-pork mince is seasoned with garlic and parsley, cooked in red wine, and smokey tomato sauce with Pimenton....
Apr 27, 2021
Baby potatoes with herb cream
“新じゃがとハーブクリーム” I love eating baby potatoes by either roasting or braising them. Although my favourite way is to boil them in salted water...
Aug 6, 2020
Leek and squid fritter with Korean Pajeon sauce
I make this recipe when I have a sudden craving for the Korean savory pancake “Pajeon” or as we call it in Japan, “Chijimi”. I never failed
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