Melt the butter in a large pan and sauté the pineapple slices in a single layer to maximize contact with the pan. Once the slices are slight

A savoury thyme-infused crust complements the juicy, fragrant sweetness of the pear. This rustic galette is best enjoyed warm, bringing out

“ほろ酔いチェリーのチョコレートテリーヌ” This recipe is a wonderful expression of what I most love about chocolate; the bitterness of cacao heavenly...

“キャラメルバナナとゴールデンシロップのパンケーキ” Happy pancake day! This day comes every year in February or March in the UK. It is Shrove Tuesday, the day...

“オレンジとアーモンドのケーキ、マスカルポーネクリーム” Today’s treat is an orange and almond cake with mascarpone cream. The recipe is from Russell Norman’s...

I love the bittersweet caramel and rich and dense custard of Spanish pudding. The recipe is from a book; Sabor by Nieves Barragán Mohacho,

“スペイン風のフレンチトースト” Spanish style French toast made using dried bread during the holy week before Easter. Firstly, soak the bread in the...