Cod cheek and Cannellini beans dressed with Gremolata
“鱈の頬肉とカネリニビーンズのグラモラタ和え” Mild taste and creamy texture of Cannellini beans are enjoyed in various dishes such as hearty soups like...
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Aug 20, 2020
Orange almond cake with mascarpone cream
“オレンジとアーモンドのケーキ、マスカルポーネクリーム” Today’s treat is an orange and almond cake with mascarpone cream. The recipe is from Russell Norman’s...
Aug 17, 2020
Fried calamari and sardines
“イカと鰯のフライ” When you have fresh calamari and sardines, simply frying them is a fail-proof, guaranteed great dish, it just cannot go wrong....
Aug 14, 2020
Avocado and watercress salad with Sichuan dressing
This dish with the piquant and aromatic Sichuan punch gives you the opportunity to eat plenty of summer vegetables that are tasty and nutrit
Aug 6, 2020
Leek and squid fritter with Korean Pajeon sauce
I make this recipe when I have a sudden craving for the Korean savory pancake “Pajeon” or as we call it in Japan, “Chijimi”. I never failed
Jul 19, 2020
Curry spiced lentil and aubergine
The 2nd recipe of my beans series is fried lentils with spices. The lentils are put together with slightly munchy grilled aubergine and cara
Jul 4, 2020
Baked fata cheese and courgette salad with tomato agrodolce
“フェタチーズとズッキーニのサラダ、トマトのアグロドルチェ” Baked feta cheese and slightly softened courgette are dressed with chilli accented sweet-sour tomato...
Jun 29, 2020
Balsamic pearl barley with crispy kale and prosciutto salad
“プチプチ大麦とカリカリケールとプロシュートのサラダ” Enticingly chewy boiled barley and lightly oven cooked crispy kale and prosciutto give a fun mouthfeel to the...
Jun 20, 2020
Salmon and lentils with lemony burnt butter
“サーモンとレンズ豆の焦がしレモンバター風味” I have recently become fascinated by the versatility of the beans. The first recipe of my beans series is a warm...
Jun 17, 2020
Roasted vegetable Gazpacho
“ロースト野菜のガスパチョ” Traditionally uncooked vegetables are used to make Gazpacho, although I prefer using roasted vegetables that have an...
Jun 15, 2020
Pollo patata asado - Spanish pot roast chicken
“お鍋でつくる鳥とじゃがいものロースト” This is a recipe from my Spanish friend’s mother Isabel. Chicken will be crispened up in sizzling butter then...
Mar 31, 2020
Green beans and roasted almond salad with anchovy mustard dressing
“インゲンとローストアーモンドのサラダ、アンチョビ マスタード ドレッシング” Green beans are lightly boiled to maintain the fresh flavour, they are then combined with roasted...
Sep 20, 2018
Yum Nua - Thai beef salad
“タイ風 牛肉のサラダ” This is a recipe my colleague Poi from Thailand taught me when I became so hooked on the freshness of lemongrass and I even...
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