Mussels in Salsa Americana
Salsa Americana is a classic French sauce created for lobster. In Spain, where seafood is abundant, it has become a popular choice for cooki
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Sep 28
Rollo de Bonito - Asturian style tuna roll
"Rollo de Bonito" is a traditional dish from the northern Spanish region of Asturias, enjoyed only during the summer season.
Sep 26
Salsa Pimiento Rojo - Red Pepper Sauce
When I was in Spain, I enjoyed the sweet pepper sauce with almost everything - vegetables, fish, meat, or even plant-based alternatives. Its
Sep 24
Marmitako de Bonito - Basque Fish Pot
Marmitako de Bonito - Basque Fish Pot
カツオのマルミタコ
Sep 24
Potaje de Alubia Pinta con Verduras
Potaje de Alubia Pinta con Verduras - Spanish Pinto Beans Stew with Summer Vegetables.
ポタヘ デ アルビア ピンタ、ピント豆と夏野菜のスペイン風シチュー
Sep 24
Classic Gazpacho
“ガスパチョ” I left my house in London at 3 a.m. and arrived at Isabel's house in Asturias, northern Spain, at 11 a.m. She had already started...
Jul 5
Goat cheese courgette rolls / Kiwi and celery salad
Goat cheese courgette rolls, Kiwi and celery salad
Jun 30
Yamagata Dashi
Yamagata Dashi, a classic summer dish enjoyed in the hot Yamagata Prefecture.
Jun 29
Friggitelli alla scapece
Friggitelli alla scapece, A green pepper version of Campania’s Zucchini alla Scapece, marinated with vinegar, mint, and pine nuts.
May 30
Roast Chicken with Layered Potato
An easy traybake delight where potatoes absorb the savoury juices from the chicken while becoming perfectly crisp on top.
May 29
Aubergine Pepper Agrodolce
“茄子とパプリカのアグロドルチェ” Sweet and Sour Italian Marinade. I like pairing this chilled marinade with meat dishes in summer. “Roast Chicken with...
May 25
Tandoori chicken with Cauliflower salad
“タンドリーチキンとカリフラワーサラダ” Ingredients (serves 2) For Tandoori chicken Chicken breast 400g Plain yoghurt 150g（weigh after drained ） Paprika...
Jan 15, 2023
Cabbage and beef steak with Nam Jim Jaew
“キャベツと牛肉のステーキ、ナムチムジェウ ソース” This recipe was inspired by a dish my Thai friend introduced when she took me to one of her favourite...
Jan 10, 2023
Laksa
“ラクサ” When I have many prawn heads and shells leftover from other dishes, I make broth for Laksa. I wanted to make the best use of these...
Jan 10, 2023
Gai tod, Thai herb fried chicken
“タイ風ハーブ衣の手羽唐揚げ” The chicken is marinated and coated with kaffir lime leaves with lemongrass. The aromatic crust keeps the chicken very...
Jan 10, 2023
Gaeng Om Gai, Isan herbal chicken curry
“イサーン風ハーブのカレー” Gaeng Om Gai is a chicken and herb broth-based curry from the Isan region in northeast Thai. Unlike famous rich Thai...
Jan 10, 2023
Laab, mince meat salad
“ラーブ ひき肉のサラダ” Laab is a minced meat salad originating in Laos and is cooked in areas with Lao influence such as the northeast Thai Isan...
Jun 19, 2022
Breaded sardines with green salsa
“鰯のフライとグリーンサルサ” Fresh sardines are so delicious, loaded with nutrition and easy on the pocket, they are hard not to love. Once you get...
Jun 30, 2021
Spanish smoky meatballs, Albondigas
”アルボンディガス、スペインのミートボール” Beef-pork mince is seasoned with garlic and parsley, cooked in red wine, and smokey tomato sauce with Pimenton....
Nov 1, 2020
Leeks vinaigrette
“リークのヴィネグレットマリネ” Budget-friendly all-rounder leeks are very popular and there are so many recipes especially here in the UK, but the...
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