The traditional Milanese cutlet uses a thick cut of veal loin with the bone attached, while a more casual version—known as orecchia di elefa

When I was in Spain, I enjoyed the sweet pepper sauce with almost everything - vegetables, fish, meat, or even plant-based alternatives. Its

Goat cheese courgette rolls, Kiwi and celery salad

I recently visited Persepolis, the amazing Persian grocery store in Peckham, and got inspired to create my own Japanesy version of Mezze!

“鯖の胡麻衣焼き” Ingredients (serves 2) Mackerel   2 fillets (cut into bite size) Flour   2 tablespoon Egg white   1 Sesame seeds Vegetable oil...

“イタリア風 豚バラ肉のローストと豆の煮込み” This is a recipe I combined two of the pork belly dishes that I love; British roast pork with snappy crackling...

“ラクサ” When I have many prawn heads and shells leftover from other dishes, I make broth for Laksa. I wanted to make the best use of these...

“タイ風ハーブ衣の手羽唐揚げ” The chicken is marinated and coated with kaffir lime leaves with lemongrass. The aromatic crust keeps the chicken very...

“イサーン風ハーブのカレー” Gaeng Om Gai is a chicken and herb broth-based curry from the Isan region in northeast Thai. Unlike famous rich Thai...

“野花のちらし寿司と天ぷら” At my home in Japan, spring starts with a feast; colourful Chirashi-zushi to celebrate the girl’s day and tempura of wild...

“キャラメルバナナとゴールデンシロップのパンケーキ” Happy pancake day! This day comes every year in February or March in the UK. It is Shrove Tuesday, the day...

“新じゃがとハーブクリーム” I love eating baby potatoes by either roasting or braising them. Although my favourite way is to boil them in salted water...

“ワイルドガーリックとアスパラの春のリゾット” A simple risotto looking bright and springy with asparagus and wild garlic. 今日のリゾットはアスパラとワイルドガーリックで春らしく華やかに出来ました。

“リークのヴィネグレットマリネ” Budget-friendly all-rounder leeks are very popular and there are so many recipes especially here in the UK, but the...

“鱈の頬肉とカネリニビーンズのグラモラタ和え” Mild taste and creamy texture of Cannellini beans are enjoyed in various dishes such as hearty soups like...

I make this recipe when I have a sudden craving for the Korean savory pancake “Pajeon” or as we call it in Japan, “Chijimi”. I never failed

The 2nd recipe of my beans series is fried lentils with spices. The lentils are put together with slightly munchy grilled aubergine and cara

“フェタチーズとズッキーニのサラダ、トマトのアグロドルチェ” Baked feta cheese and slightly softened courgette are dressed with chilli accented sweet-sour tomato...

“プチプチ大麦とカリカリケールとプロシュートのサラダ” Enticingly chewy boiled barley and lightly oven cooked crispy kale and prosciutto give a fun mouthfeel to the...

“サーモンとレンズ豆の焦がしレモンバター風味” I have recently become fascinated by the versatility of the beans. The first recipe of my beans series is a warm...