Salsa Pimiento Rojo - Red Pepper Sauce
When I was in Spain, I enjoyed the sweet pepper sauce with almost everything - vegetables, fish, meat, or even plant-based alternatives. Its
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Jul 5
Goat cheese courgette rolls / Kiwi and celery salad
Goat cheese courgette rolls, Kiwi and celery salad
Jun 1
Japanesy Mezze
I recently visited Persepolis, the amazing Persian grocery store in Peckham, and got inspired to create my own Japanesy version of Mezze!
May 4, 2023
Sesame Crusted Mackerel
“鯖の胡麻衣焼き” Ingredients (serves 2) Mackerel 2 fillets (cut into bite size) Flour 2 tablespoon Egg white 1 Sesame seeds Vegetable oil...
Apr 15, 2023
Italian style roast pork belly with beans
“イタリア風 豚バラ肉のローストと豆の煮込み” This is a recipe I combined two of the pork belly dishes that I love; British roast pork with snappy crackling...
Jan 10, 2023
Laksa
“ラクサ” When I have many prawn heads and shells leftover from other dishes, I make broth for Laksa. I wanted to make the best use of these...
Jan 10, 2023
Gai tod, Thai herb fried chicken
“タイ風ハーブ衣の手羽唐揚げ” The chicken is marinated and coated with kaffir lime leaves with lemongrass. The aromatic crust keeps the chicken very...
Jan 10, 2023
Gaeng Om Gai, Isan herbal chicken curry
“イサーン風ハーブのカレー” Gaeng Om Gai is a chicken and herb broth-based curry from the Isan region in northeast Thai. Unlike famous rich Thai...
Mar 29, 2022
Spring celebration with wildflowers, Gorse Chirashi zushi and wild garlic tempura
“野花のちらし寿司と天ぷら” At my home in Japan, spring starts with a feast; colourful Chirashi-zushi to celebrate the girl’s day and tempura of wild...
Mar 1, 2022
Pancakes with caramelised banana and golden syrup
“キャラメルバナナとゴールデンシロップのパンケーキ” Happy pancake day! This day comes every year in February or March in the UK. It is Shrove Tuesday, the day...
Apr 27, 2021
Baby potatoes with herb cream
“新じゃがとハーブクリーム” I love eating baby potatoes by either roasting or braising them. Although my favourite way is to boil them in salted water...
Apr 2, 2021
Asparagus and wild garlic spring risotto
“ワイルドガーリックとアスパラの春のリゾット” A simple risotto looking bright and springy with asparagus and wild garlic. 今日のリゾットはアスパラとワイルドガーリックで春らしく華やかに出来ました。
Nov 1, 2020
Leeks vinaigrette
“リークのヴィネグレットマリネ” Budget-friendly all-rounder leeks are very popular and there are so many recipes especially here in the UK, but the...
Sep 4, 2020
Cod cheek and Cannellini beans dressed with Gremolata
“鱈の頬肉とカネリニビーンズのグラモラタ和え” Mild taste and creamy texture of Cannellini beans are enjoyed in various dishes such as hearty soups like...
Aug 6, 2020
Leek and squid fritter with Korean Pajeon sauce
I make this recipe when I have a sudden craving for the Korean savory pancake “Pajeon” or as we call it in Japan, “Chijimi”. I never failed
Jul 19, 2020
Curry spiced lentil and aubergine
The 2nd recipe of my beans series is fried lentils with spices. The lentils are put together with slightly munchy grilled aubergine and cara
Jul 4, 2020
Baked fata cheese and courgette salad with tomato agrodolce
“フェタチーズとズッキーニのサラダ、トマトのアグロドルチェ” Baked feta cheese and slightly softened courgette are dressed with chilli accented sweet-sour tomato...
Jun 29, 2020
Balsamic pearl barley with crispy kale and prosciutto salad
“プチプチ大麦とカリカリケールとプロシュートのサラダ” Enticingly chewy boiled barley and lightly oven cooked crispy kale and prosciutto give a fun mouthfeel to the...
Jun 20, 2020
Salmon and lentils with lemony burnt butter
“サーモンとレンズ豆の焦がしレモンバター風味” I have recently become fascinated by the versatility of the beans. The first recipe of my beans series is a warm...
Jun 15, 2020
Pollo patata asado - Spanish pot roast chicken
“お鍋でつくる鳥とじゃがいものロースト” This is a recipe from my Spanish friend’s mother Isabel. Chicken will be crispened up in sizzling butter then...
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