Salsa Pimiento Rojo - Red Pepper Sauce
When I was in Spain, I enjoyed the sweet pepper sauce with almost everything - vegetables, fish, meat, or even plant-based alternatives. Its
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Apr 15, 2023
Italian style roast pork belly with beans
“イタリア風 豚バラ肉のローストと豆の煮込み” This is a recipe I combined two of the pork belly dishes that I love; British roast pork with snappy crackling...
Jan 10, 2023
Laksa
“ラクサ” When I have many prawn heads and shells leftover from other dishes, I make broth for Laksa. I wanted to make the best use of these...
Jan 10, 2023
Gai tod, Thai herb fried chicken
“タイ風ハーブ衣の手羽唐揚げ” The chicken is marinated and coated with kaffir lime leaves with lemongrass. The aromatic crust keeps the chicken very...
Nov 1, 2020
Leeks vinaigrette
“リークのヴィネグレットマリネ” Budget-friendly all-rounder leeks are very popular and there are so many recipes especially here in the UK, but the...
Sep 17, 2020
Pumpkin Gnocchi and Chanterelles with Sage butter
“南瓜のニョッキとジロール茸のセージバター” The chilly breeze makes me a little melancholic about the summer's end but soon after I glance a shopfront...
Aug 6, 2020
Leek and squid fritter with Korean Pajeon sauce
I make this recipe when I have a sudden craving for the Korean savory pancake “Pajeon” or as we call it in Japan, “Chijimi”. I never failed
Jun 29, 2020
Balsamic pearl barley with crispy kale and prosciutto salad
“プチプチ大麦とカリカリケールとプロシュートのサラダ” Enticingly chewy boiled barley and lightly oven cooked crispy kale and prosciutto give a fun mouthfeel to the...
Jun 15, 2020
Pollo patata asado - Spanish pot roast chicken
“お鍋でつくる鳥とじゃがいものロースト” This is a recipe from my Spanish friend’s mother Isabel. Chicken will be crispened up in sizzling butter then...
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